This split pea soup is a family recipe that I added a few tweaks to. We always make this after Easter with our leftover ham bone. Simple and delicious!
Author: Mamacooks
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Author: My Hot Southern Mess
Mexican soup with meatballs (albondigas) and chipotle combines Roma tomatoes, zucchini, and potatoes with hearty bites of beef and pork.
Author: gem
A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili salsa works particularly well!
Author: Kathy Nelson
This keto-friendly soup recipe delivers all the flavors you crave in a bacon cheeseburger, without the bun. You won't even miss it.
Author: Soup Loving Nicole
This is simple fare that the whole family will enjoy. I make this, or a close rendition, and freeze in batches for my toddler's lunches. But it's also a nice option for those times when you don't have...
Author: Diana Moutsopoulos
Southern bean soup with wheat berries for added texture. Add cheese, hot sauce, lime juice, or fresh minced red onion for more of a kick.
Author: Jessica Collin
This is my version of the classic dish. Part soup, part stew but always comforting. Garnish with lime wedges, sour cream, and grated cheese on top.
Author: Ken from CA
Create a delicious ham broth first and use it to cook the lentils along with herbs and cooked vegetables. The pressure cooker cuts down cooking time, but preserves the flavor of each ingredient.
Author: skewtour
I'm always looking for new ways to use the ground venison in the freezer and this is one of my favorites. The Italian sausage not only adds just the right amount of fat that venison needs but it is also...
Author: Soup Loving Nicole
This soup is very warming. I love to make this during the winter months when it's chilly outside.
Author: mal
A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.
Author: spinn710
This creamy soup can be made with leftover pulled pork.
Author: Mary Beth Jones
This is a tangy, soupy, one-pot meal from the Philippines. It can serve as a soup and a main dish complete with vegetables and it is easy to make. Instead of pork, you can also use chicken or beef. Serve...
Author: lola
Beautiful smoked pork shank delicious with white beans.
Author: Chef John
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use...
Author: Kristin O
This recipe was the winner of an Allrecipes recipe contest for Potatoes USA, developed and cooked by Paula Roten, Diana Bishop, Nikki Russell!
Author: Potato Goodness
This soup is a great creation with leftover pulled pork in the autumn season. It's hearty, flavourful, and delicious! Enjoy!
Author: cgord
Ever wondered what to do with the leftover bone from that spiral ham (or regular ham) from the holidays? Well, with this soup you can make one last great meal from it without spending a lot of money!
Author: Mar-T-Mar
This hearty, easy soup is a filling and economical solution to feeding a crowd for supper. Serve it with a salad and cornbread or crusty whole grain bread for a delicious meal.
Author: Zonya Gingrich
Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.
Author: 70ngju85
Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions.
Author: lola
This creamy soup with bacon, ham, corn, and red pepper comes together in no time for a comforting weeknight meal.
Author: Farmland
This delicious pumpkin soup will awaken every taste bud on your tongue! Great with oyster crackers.
Author: Cathy
I discovered Ham and Pea Soup at a renaissance fair and proceeded home. This recipe is the closest that I came to. Even my brother, who hates onions and celery, loved this. Because it makes so much, we...
Author: Zoey23
A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.
Author: GIGGLESKL
This easy slow cooker soup combines great flavor with all of the Southern traditions like black-eyed peas and collard greens for New Year's. Serve with cornbread and it's a rounded feast!
Author: FASTFINAL137
This creamy, keto-friendly hamburger soup with bacon packs so much flavor you might not even miss the actual sandwich! Garnish each serving with tomatoes, bacon, cheese, and onions, if desired.
Author: thedailygourmet
Green mung bean soup with ham and veggies is an extremely flavorful, nutritionally balanced soup. Serve with thinly sliced carrots on top and a dollop of sour cream, if desired.
Author: Culinary Envy
I created this soup using leftover ham and veggies I had on hand. It's quick and easy. Hope you like it.
Author: Linda Ricardo
No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously, it adds another layer of flavor.
Author: lutzflcat
A thick and hearty chorizo soup with a bit of spice.
Author: TerryWilson
This soup has a rich, smoky flavor. The recipe makes a gracious plenty, and the fall season is just cool enough to where you can really sit down and enjoy this soup!
Author: Holly
A delicious and hearty good-for-winter soup. This is the kind of soup where just about anything works.
Author: David Cobbs
A creamy, easy ham and potato soup that surprisingly contains no dairy! Perfect for a cool day when you need something warm and satisfying. So many different ways to switch things up! Different veggies,...
Author: And Me Mommy
Leftover smoked picnic shoulder or barbeque ribs make a crowd-pleasing soup; garnish with sour cream and Vidalia® onion.
Author: Nekmor
A hearty kale and sausage soup that's very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.
Author: Anonymous
This is a great way to use the last of the Easter ham. It's pure comfort food, but also a great way to get a good variety of vegetables.
Author: herbalkitchen
This a simple dish of rice, black-eyed peas, and ham that my grandmother made every year for New Year's Day. It is a southern tradition that goes along well with cornbread and collard greens.
Author: booksaremycrack
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
Author: DOLAN1031
My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make. You can simply pour the soup over rice if you prefer.
Author: ZAYO
Make use of leftover spiral ham for a hearty, quick soup. Man-soup!
Author: CristinaLee